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Restaurant & Banqueting coach

Geplaatst: 13-05-2019
Sluitingsdatum: 02-06-2019
Zuyd Hogeschool
Maastricht (Limburg) 
min. 0,8 fte, max. 1 fte 
min. 7 (€2.212,26 - €2.995,17), max. 8 (€2.529,33 - €3.386,57) 
Stafdienst (algemeen) 


  • Responsible for the daily operations and standards in restaurant and banqueting sections
  • Training-on-the job, motivating and coaching of students who work in the hotel as part of the bachelor program
  • Managing of and supervising trainees who work in the hotel
  • Coordination and planning of work schedules/timetables in conjunction with the students
  • Shared responsibility for all aspects related to cost and revenue control in the department


Hotel Management School Maastricht 

Functie eisen

  • Considerable and relevant experience in renowned (international) restaurants/hotels
  • Has passion for his/her profession and is inspiring, creative and quality focused
  • Is a team player: flexible, reliable, integer and with excellent communication skills
  • Is focussed on developing students and has an eye for recognizing and stimulating individual talent
  • Stimulates own initiative and individual responsibility by the students
  • Is able to work shifts in line with business demands
  • Can work with relevant computer applications e.g. Word, Excel, Point of Sales systems
  • Has charisma, ‘guts’ and humour


  • An appointment of at least 0,8 - 1,0 fte for a duration of  1 year at Zuyd university or via payrolling at Randstad Employability. Subject to satisfactory performance is the possibility of an extension of employment in accordance with the “flex work law”.
  • Depending on former education and experience, classification takes place in accordance with the CAO HBO within the career perspective of scale 7 or 8 (with a minimum of € 2,154.97 and maximum € 3,386.57 gross per month when appointed full-time.

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